Stilton Pate Recipe

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Stilton Pate Recipe

 

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Stilton Pate

 

Ingredients

225 g full-fat soft cheese
2 tbsp dry white wine
2 tbsp single cream
170 g stilton cheese, rind - removed, finely gr
30 g celery, finely sliced
1 tsp shallot, finely chopped
1 tbsp parsley, chopped
1 nutmeg, freshly grated
1 salt
1 pepper



 

Preparation

In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.

Add the Stilton cheese, celery, shallot and parsley, and season to
taste with the nutmeg, salt and pepper.

Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap
in cling film, secure ends and refrigerate for about 2 hours.

 

 

Servings: 6

 

 

 

 


 

Stilton Pate Recipe brought to you by Recipes 4U