Rinktum Ditty Recipe

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Rinktum Ditty Recipe

 

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Rinktum Ditty

 

Ingredients

1 tbsp butter
1 each sm onion, minced
1 lb cheese
1 cup milk
1 tbsp flour
1 cup catsup
1 tsp mustard, dry
1 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp paprika
1 each egg, well beaten



 

Preparation

Cut cheese in small pieces. Melt the butter in top of a double
boiler, add the onion and cook until onion is soft. Stir in the flour
and blend; then gradually add the milk and mix well. Add the cheese
and cook until the cheese has melted. Mix together the catsup,
mustard, Worcestershire sauce, salt and paprika; add to cheese sauce
and cook for 5 minutes. Stir in the egg and cook one minute longer.
Serve at once on toast or crackers. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

 


 

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