Peppered Cheese Recipe

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Peppered Cheese Recipe

 

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Peppered Cheese

 

Ingredients

2 cup (8-oz) grated monterey jack
1 cheese
1 package (8-oz) cream cheese at room
1 temperature
1 tsp fine herbs
1 tsp minced chives
1 tsp worcestershire sauce
1 cl garlic crushed or garlic
1 powder to equal one clove
3 tbsp any flavored seasoned
1 pepper such as lemon
1 and onion pepper



 

Preparation

Mix cheese, fine herbs, chives, worcestershire sauce and garlic.
Scrape bowl with spatula. With hands, shape cheese into a wheel. On
wax paper, roll the shaped cheese into the seasoned pepper. Pepper
should cover entire wheel of cheese. Place on dish, cover and chill
for at least one hour. If desired, to serve make indentations around
the top of the wheel and insert crackers standing on edge. Serve with
additional crackers.

 

 

Servings: 1

 

 

 

 


 

Peppered Cheese Recipe brought to you by Recipes 4U