Parmesan Fillets Recipe

Home : Contact


Recipe Categories:
Cheese


You are viewing:
Parmesan Fillets Recipe

 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 




Parmesan Fillets

 

Ingredients

6 4-6 oz. trout fillets, or sa
1 cup mayonnaise
1 egg white, stiffly beaten
1/4 cup chives, snipped
1 tbsp parsley, minced
2 tbsp grated parmesan cheese, or m



 

Preparation

Combine the mayonnaise with the chives. Fold 1/2 to 3/4 of the
beaten egg whites into the mixture to lighten the mayonnaise being
careful not to put in too much or the mixture will become loose.

Rinse the fillets in salted water and pat dry. Place them on an
elevated rack in a large greased baking dish. Cover the fillets
evenly with the mayonnaise mixture; then sprinkle with Parmesan and
parsley. Bake in a preheated oven (425) for about 5 minutes or until
the topping is puffy. Finish the fillets by broiling until the
topping becomes a golden brown.

Garnish with lemon slices and serve with noodles accompanied by crisp
fresh leaf spinach cooked in butter and seasoned with a dusting of
nutmeg.

Serves 6.

(Adapted from a recipe in "Too Busy To Cook", Knapp Press, 1981)

 

 

Servings: 6

 

 

 

 


 

Parmesan Fillets Recipe brought to you by Recipes 4U