Marinated Cheese Recipe

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Marinated Cheese Recipe

 

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Marinated Cheese

 

Ingredients

1 each (0.7 oz) envelope italian dressing, mix
1/2 cup vegetable oil
1/4 cup white vinegar
2 tbsp ; water
2 tbsp green onions, minced
1 1/2 tsp sugar
8 oz monterey jack cheese
8 oz sharp cheddar cheese
8 oz cream cheese
4 oz jar diced pimiento, drained
1 garnish: fresh parsley sprigs



 

Preparation

: Combine first 6 ingredients in a small jar; cover tightly, and
shake vigorously to blend. Set aside.
: Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each
strip in half to form 2 squares. Set aside. Repeat cutting procedure
with Cheddar cheese and cream cheese.
: Assemble cheese slices like dominoes in two rows in a 2-quart
dish, alternating Monterey Jack cheese, cream cheese, and Cheddar
cheese side by side. Pour marinade over cheese. Cover and
refrigerate overnight. Drain and arrange cheese on a platter in rows.
Top each row with diced pimiento. Garnish, if desired. Serve with
crackers. Yield: 25 appetizer servings.

November, 1990 "Southern Living"

 

 

Servings: 25

 

 

 

 


 

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