Homemade Cream Cheese Recipe


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Homemade Cream Cheese Recipe another great recipe from Recipes 4U

 

Homemade Cream Cheese Recipe

Recipe Ingredients


CHEAPER AND BETTER

1 gal whole milk
1 qt cultured buttermilk
1/2 tsp salt

Recipe Preparation

Pour milk and buttermilk into a large pan and suspend the thermometer
in the milk. cook over medium heat, stirring occasionally until the
termperature reads 170 degrees.

Keep the mixture on the heat and the temp of the milk between 170 and
175 degrees. After 30 minutes, the mixture should start to separate
into curds (the lumps) and whey (the liquid).

Line a strainer with several lavers of moistened cheesecloth and set
it inside a large bowl to lift the curds from the milk mixture and
lay them in the cheesecloth. Pour the remainder of the whey through
the cheesecloth andsave the whey other recipes.

Let curds drain at room temp for 2-4 hours. Remove the cheese form
the cheescloth and place in blender with the salt. Blend until creamy.

Store the cheese in small containers with tight fitting lids and
refrgerate. Cheese can also be frozen thawed and then beaten again in
blender until creamy.

Posted 09-10-93 by FRAN MCGEE on F-Inter Co

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet [email protected], moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes

 

 

Servings: 64

 

 

 

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Homemade Cream Cheese Recipe Category

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This Homemade Cream Cheese Recipe is one of our Cheese Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every single one, so take care and plan carefully. If you spot any mistakes, let us know.


 

Homemade Cream Cheese Recipe

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