Farmer's Cheese Recipe


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Farmer's Cheese Recipe another great recipe from Recipes 4U

 

Farmer's Cheese Recipe

Recipe Ingredients

5 qt buttermilk, low-fat
1 water
1 cheesecloth strainer

Recipe Preparation

Place the five quarts of buttermilk in a non corrosive pan; i.e.
enamel or stainless steel. Pour water at least half way up the sides
of the containers (use cardboard ones; not glass bottles). Bring to a
boil and let it go for 20 minutes. Turn of and wait until the water
is tepid. hang the cheesecloth strainer over the sink or over a large
pot. You will need help here. Pour each quart of 'cooked' buttermilk
into the strainer and let it hang at least 12 hours. What you will
have left in the bag is a very dry cheese...similar to Farmer's
cheese. Now my Stepmom sometimes adds a bit of sugar to the cheese.
If you put it in the FP and zap it with a some milk you have a creamy
spread; similar to cream cheese. We use this in Blintzas and in place
of ricotta in some recipes.
It would be wonderful if you need Farmer's cheese and can't get it.

 

 

Servings: 1

 

 

 

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Farmer's Cheese Recipe Index

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This Farmer's Cheese Recipe is one of our Cheese Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is not possible to try out every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Farmer's Cheese Recipe

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