Eggs Mornay Recipe

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Eggs Mornay Recipe

 

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Eggs Mornay

 

Ingredients

3 tbsp butter
6 slice round white bread, crust
1 removed, or 3 english
1 muffins, split
6 each eggs, poached
1 1/2 cup mornay sauce
1 paprika
3 tbsp parmesan, grated
1 finely chopped parsley,
1 scallions, or chives



 

Preparation

Melt one tablespoon of butter in a skillet, and when the butter is
hot and bubbly but not browned, fry 2 slices of the bread, turning
once,when the bottom of the bread is nicely browned . Proceed in the
same way for the rest of the butter and the bread. Place the slices
of bread in a lightly-buttered (or teflon-coated) baking pan. Place
one well-drained lightly poached on each piece of bread and envelop
each with the Mornay sauce. Sprinkle with paprika and the grated
Parmesan; broil for only a minute. Serve decorated with finely
chopped parsley, scallions or chives.

 

 

Servings: 6

 

 

 

 


 

Eggs Mornay Recipe brought to you by Recipes 4U