Eggs Florentine Recipe

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Eggs Florentine Recipe

 

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Eggs Florentine

 

Ingredients

1/2 lb spinach, cooked
4 each egg
3 tbsp butter
2 tbsp onion, chopped
1 each morney sauce recipe



 

Preparation

Heat butter in skillet. Add onions and cook until tender. Add
spinach and toss until mixed. Place in a baking dish. Slip eggs into
hollows made in mixture. Cover with mornay sauce and bake at 350 deg
for 10 minutes or till eggs are set.

 

 

Servings: 4

 

 

 

 


 

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