Curry N' Chutney Cheese Tart Recipe


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Curry N' Chutney Cheese Tart Recipe from Recipes 4U

 

Curry N' Chutney Cheese Tart Recipe

Recipe Ingredients

2 package cream cheese (8oz each)
2 tsp curry powder
2 tbsp sherry (optional)
8 oz cheddar cheese, shredded
4 scallions, thinly sliced
9 oz jar of chutney

Recipe Preparation

Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder
and sherry. Fold in Cheddar and 3/4 of onion; mix well.

Spoon mixture onto serving platter in an 8-inch circle. Use a spatula
to form a tart shape, building up sides while indenting the top
surface area to form a "well."

Place chutney in blender and puree to uniform mixture. Pour in "well"
area of cheese tart. Chill until firm. To serve, garnish top with
remaining onion.

Accompany with orackers.

Nutritional analysis per serving with crackers: 121 calories, 9 grams
fat, 4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams
sodium, 69 percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

 

 

Servings: 24

 

 

 

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Curry N' Chutney Cheese Tart Recipe - more haute cuisine from Recipes 4u

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This Curry N' Chutney Cheese Tart Recipe is one of our Cheese Recipes, which have been assembled from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to test every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Curry N' Chutney Cheese Tart Recipe

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