Curried Cheese Fondue Recipe


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Curried Cheese Fondue Recipe from the Recipes 4U Cookbook

 

Curried Cheese Fondue Recipe

Recipe Ingredients

1 clove garlic, halved
5 fl dry white wine
1 tsp lemon juice
2 tsp curry paste
8 oz grated gruyere cheese
6 oz grated cheddar cheese
1 tsp cornflour
2 tbsp dry sherry
1 pieces of nan bread,to serve

Recipe Preparation

Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, add curry paste and gradually stir in grated cheeses, then
continue to heat until cheeses melt, stirring frequently. In a small
bowl, blend cornflour smoothly with sherry, then stir into cheese
mixture and continue to cook for 2-3 minutes until mixture is thick
and smooth, stirring frequently. Do not allow fondue to boil. Serve
with pieces of Nan bread.

(Serves 4-6)

 

 

Servings: 4

 

 

 

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Curried Cheese Fondue Recipe Collection from Recipes 4U

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This Curried Cheese Fondue Recipe is one of our Cheese Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in our cookbook it is impossible to try out every single one, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Curried Cheese Fondue Recipe

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