Cup Cheese Recipe


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Cup Cheese Recipe another great recipe from Recipes 4U

 

Cup Cheese Recipe

Recipe Ingredients

1 thick milk **
1 pinch salt
1 tsp baking soda
1 cup cream
1/2 lb butter
1 egg

Recipe Preparation

** Thick milk is soured milk. Scald thick milk by baking it at 350-F
for a few minutes; allow to remain long enough to bake the curds.
Drain off the water, put curds in an earthen vessel and keep at a
moderately warm temperature (about 75-F). Each day for a week, add
new baked curds. At the end of a week, pour the curds into a heated
pan and let simmer very slowly; bring to a slow boil without any
stirring. Add a pinch of salt, 1 tsp of baking soda dissolved in 1
cup of fresh sweet cream and 1/2 pound of butter. Stir the mixture;
continue boiling for 15 minutes. Add 2 or 3 beaten eggs and pour
mixture into small cheese cups. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

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Cup Cheese Recipe Collection from Recipes 4U

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This Cup Cheese Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Cup Cheese Recipe

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