Cheesy Greek-Topped Taters Recipe


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Cheesy Greek-Topped Taters Recipe from the Recipes 4U Collection

 

Cheesy Greek-Topped Taters Recipe

Recipe Ingredients

1/2 lb fresh spinach, trimmed, washed and, torn (about 4 c
1 cup sliced fresh mushrooms
1/3 cup chopped green onions
1 tbsp lemon juice
1 tbsp butter or margarine
1 cup shredded monterey jack cheese
2 oz feta cheese, crumbled
2 tbsp grated parmesan cheese
3 fresh idaho potatoes, baked

Recipe Preparation

In 2-quart microwave-safe casserole combine spinach, mushrooms, green
onions, lemon juice and butter. Cover loosely with plastic wrap; cook
on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut
potatoes in half lengthwise; fluff with fork. Arrange on
microwave-safe platter. Top with spinach-cheese topping. Cook on High
30 to 45 seconds or until heated through. Makes 3 or 6 servings. From
the files of Al Rice, North Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Cheesy Greek-Topped Taters Recipe provided by Recipes 4U

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This Cheesy Greek-Topped Taters Recipe is one of our Cheese Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it is impossible to prepare and eat every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Cheesy Greek-Topped Taters Recipe

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