Cheese Straws Recipe


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Cheese Straws Recipe from Recipes 4U

 

Cheese Straws Recipe

Recipe Ingredients

2 cup unbleached white flour
1/2 tsp salt
1 tsp cayenne pepper
8 oz sharp cheddar cheese (grated
5 oz margarine (melted)
1/4 cup flour (for rolling dough)
1 tsp oil (for baking sheet)

Recipe Preparation

Preheat oven to 400 F. In a large bowl, mix flour, salt, cayenne
pepper, and cheese thoroughly. Add melted margarine and mix.
Chill dough in refrigerator for 20 minutes.
Place dough on a large, floured board. Place a large piece of
waxed paper on top of dough or use a heavily-floured rolling pin.
Roll dough to 1/4-inch thick. Remove wax paper.
Holding a fork upside down, draw the prongs vertically along
dough from top to bottom, making ridges. With a wide, flat knife
cut dough into rectangular shapes 3 x 1 inch. Oil a cookie sheet
and place cut cheese on it.
Bake in 400 F oven for 10-12 minutes until cheese straws look dry
but not brown. Let cool. Repeat procedure until all of dough is
baked. Serve at room-temperature. Freezes well.
Yields 7 dozen.

 

 

Servings: 10

 

 

 

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Cheese Straws Recipe collected for you by Recipes 4U

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This Cheese Straws Recipe is one of our Cheese Recipes, which have been collected from our own collection and open source collections. Obviously, as there are more than 50,000 recipes in the collection it is impossible to prepare and test every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Cheese Straws Recipe

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