Cheese Melts Recipe


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Cheese Melts Recipe from the Recipes 4U Collection

 

Cheese Melts Recipe

Recipe Ingredients

6 each slices white bread
3 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup butter
2 each egg whites

Recipe Preparation

CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN
COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO
MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE
MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN
CHEESE MIXTURE AND COAT WELL. PLACE ON LIGHTLY GREASED BAKING SHEET.
REFRIGERATE 1 HOUR OR FREEZE 15 MINUTES. PREHEAT OVEN TO 350 DEG F.
BAKE FOR 15 MINUTES OR UNTIL LIGHT GOLDEN BROWN. MAKES 54 MELTS.

 

 

Servings: 20

 

 

 

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Cheese Melts Recipe Index

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This Cheese Melts Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is not possible to cook every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Cheese Melts Recipe

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