Cheese Fondue Recipe


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Cheese Fondue Recipe from the Recipes 4U Cookbook

 

Cheese Fondue Recipe

Recipe Ingredients

1 clove garlic, peeled and cut in hal, f
1 lb swiss cheese, shredded
1/4 cup flour
1/4 tsp salt
1 few grains pepper
1/4 tsp ground nutmeg (optional)
1 1/2 cup dry white wine
2 tbsp kirsch (optional)
1 french bread,cut in 1 cubes

Recipe Preparation

1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with
garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and
nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,
in Microwave Oven 6 minutes stirring during last half of cooking
time. 4. If cheese is not completely melted, heat an additional 30 to
60 seconds. If desired, stir in kirsch. 5. Spear squares of French
bread with fondue forks or regular forks and dip in fondue. 6. If
necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.

 

 

Servings: 4

 

 

 

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Diet hints and tips

In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some reduced carbohydrate diet pointers:
* Replace sugar with splenda. Many recipes that need sugar can be modified to make use of splenda instead. It is not exactly the same so you will need to do a bit of trial and error and it may not work for everything, but it gives pretty good results once you have it cracked.

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Cheese Fondue Recipe - more haute cuisine from Recipes 4u

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This Cheese Fondue Recipe is one of our Cheese Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Cheese Fondue Recipe

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