Cheese Fondue-Rec.foods Recipe


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Cheese Fondue-Rec.foods Recipe from the Recipes 4U Collection

 

Cheese Fondue-Rec.foods Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

3 c mild cheddar cheese,
: shredded (you can also
: use sharp if you want)
1 c shredded swiss cheese
: 1/2 c beer (any kind will do)
: 1 ts minced garlic
: 1 ts dried mustard
: 1 ts Worchestershire sauce
: salt and pepper to taste

In a covered plastic bowl, mix cheeses and toss with a small handful
of flour to coat (this helps the cheese to melt nicely without
clumps). In a fondue pot (or sauce pan if you don't have one), bring
the beer to steaming, but not boiling.

Slowly mix in cheese, stirring constantly. If you have too much
cheese, and the sauce becomes too thick, you may need to add a little
more beer to thin it to your taste. Add garlic, worc. sauce, mustard,
and salt and pepper. Mix very well.

Turn your fondue pot or saucepan to low and dip away!

Use this delicious cheese sauce to dip:
Bread Chunks(rye, french, italian, pumpernickel, or any other kind)
Apple pieces (MacIntosh and Granny Smith work really well)
Carrot slices
Cauliflower florets
Any other raw vegetable you can think of!

Be careful! As you near the bottom of the pot, the cheese is VERY
hot. Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000

 

 

Servings: 1

 

 

 

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This Cheese Fondue-Rec.foods Recipe is one of our Cheese Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Cheese Fondue-Rec.foods Recipe

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