Cheese Bruschetta Recipe


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Cheese Bruschetta Recipe another great recipe from Recipes 4U

 

Cheese Bruschetta Recipe

Recipe Ingredients

1 cup low-fat cream cheese
1/4 cup low fat sour cream
2 tbsp low-fat mayonnaise
1 cup reduced-fat shredded swiss
1 cheese
1/4 cup grated parmesan cheese
1 tsp chopped pimiento
1 garlic clove, minced (or to
1 taste)
16 slice french or italian bread,
1 toasted

Recipe Preparation

Process cream cheese, sour cream, mayonnaise and Swiss and Parmesan
cheeses in food processor until smooth. Stir in pimiento and minced
garlic. Spread cheese mixture on toasted bread. Arrange slices on
baking sheet. Broil 1 to 2 minutes, or until cheese melts. Makes 16
servings.

Per Serving: Calories 150 Fat 7g Cholesterol 19 mg Sodium 253 me
Percent calories from fat 40%

KRT News Service Dallas Morning News 9/18/96 Typos by Bobbie Beers

 

 

Servings: 4

 

 

 

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Cheese Bruschetta Recipe collected for you by Recipes 4U

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This Cheese Bruschetta Recipe is one of our Cheese Recipes, which came to us from our own collection and public domain sources. Clearly, with in excess of 50,000 recipes in our cookbook it is impossible to prepare and eat every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Cheese Bruschetta Recipe

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