Cheese Brioche 2 Recipe


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Cheese Brioche 2 Recipe another great recipe from Recipes 4U

 

Cheese Brioche 2 Recipe

Recipe Ingredients

1 see cheese brioche 1 for i

Recipe Preparation

Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.

 

 

Servings: 4

 

 

 

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Food Tips of the Week

Dieting made easy

One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some lower carb diet pointers:
* Use splenda instead of sugar. Most recipes that require sugar can be adapted to make use of a good substitute like splenda. It is not exactly the same so you will need to experiment a little and it might not work in every case, but it does bake up nice once you have it cracked.



Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)

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Cheese Brioche 2 Recipe from the Recipes 4U Collection

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This Cheese Brioche 2 Recipe is one of our Cheese Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Cheese Brioche 2 Recipe

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