Cheese Brioche 2 Recipe
Recipe Ingredients
1 see cheese brioche 1 for i
Recipe Preparation
Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.
Servings: 4
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Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some lower carb diet pointers:
* Use splenda instead of sugar. Most recipes that require sugar can be adapted to make use of a good substitute like splenda. It is not exactly the same so you will need to experiment a little and it might not work in every case, but it does bake up nice once you have it cracked.
Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)
The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
Researchers researching the effects of flavonoids think they might also have numerous other healthy properties, amongst them, anti-dermatitis and antiplatelet capabilities.
The majority of these also have a low calorie count, so should be included in every diet system.
Cheese Brioche 2 Recipe from the Recipes 4U Collection
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