Brie En Croute 2 Recipe
Recipe Ingredients
1 sheet frozen puff pastry
1 lb brie cheese (round)
1 pkg boursin cheese
1 egg
1 tsp water
Recipe Preparation
Beat the egg and water together in a small bowl.
Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.
Preheat oven to 400F degrees.
Slice Brie in half horizontally. Spread Boursin cheese on one half.
Re-assemble Brie and place in the center of pastry.
Brush pastry edges with egg wash, and pull up sides to enclose Brie.
Place seam side down on ungreased baking sheet. If desired, decorate
the top with pastry scraps. Brush with egg wash.
Bake for 20 minutes. Let stand 10 minutes (at least) before serving.
Makes 12 servings.
Source: Adapted from recipe included with Pepperidge Farms Puff Pastry
(They 'stuff' the Brie with 1/4 cup sliced, toasted almonds and
1/4 cup chopped parsley instead of Boursin)
* Boursin cheese is a spreadable garlic and herb cheese. Boursin
Poivre contains a lot of black pepper for those who like pepper.
Boursin is available in many grocery stores but can almost certainly
be found in higher quality produce and specialty stores. If Boursin
or Boursin Poivre cannot be found, Alouette can be used as a
substitute although it is not as high quality as Boursin, in my
opinion.
Servings: 12
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Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some reduced carb diet guidlines:
* Use splenda as a substitute for sugar. Many recipes that require sugar can be changed to make use of a sugar replacement instead. It is not exactly the same so you will have to do a bit of trial and error and it might not work for everything, but it gives very good results for the most part.
* Use soy flour or soy baking mix. When you require flour for baked goods, repalce it with soy flour or a baking mix such as Atkins soya baking mix. In many cases, you can convert your best loved recipes that use normal wheat flour to use these.
Carotenoid foods
(includes parsley, rose hip puree and sweet potatoes)
These orange and green foods are rich in alpha-carotene and beta-carotene thought by doctors to play a role in helping stop cancer, particularly cancers of the stomach and lesophagus. Most are low in calories, so should be included in every weight loss regime.
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