Baked Mac 'n' Cheese Recipe




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Baked Mac 'n' Cheese Recipe


 

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Baked Mac 'n' Cheese

 

Ingredients

1 can campbell's condensed cheddar cheese, soup (10.75 oz)
1/2 can milk (use soup can)
1 tsp prepared mustard
1/8 tsp pepper
2 cup hot cooked elbow or medium shell ma, caroni (~1.5 c dr
2 tsp margarine or butter, melted
1 tbsp dry bread crumbs



 

Preparation

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.

 

 

Servings: 2