Baked Brie In A Crust Recipe
Recipe Ingredients
1 cressent rolls, 4 rolls
1 small round of brie
2 tbsp butter honey mustard, -=or=- chopped nuts; -=o
Recipe Preparation
1. Heat oven according to direction on the back of the crescent rolls
2. Dived dough into two rectangles rather than four triangles lay
side by side and press edges together so you have a square
3. Lay Brie on top of square and gather up edges so that you
completely encase the cheese
4. Turn over so the gathered part is on the bottom and place on a
baking sheet
5. Bake according to direction on the rolls
6. If you are using the nuts; while the brie is baking, toast the
nuts in butter either in a fry pan or in the microwave
7. Remove Brie from the oven and let set about 5 minutes 8. Place
brie on serving tray and top with toasted nuts, surround with slices
of firm fruit such a as apples and pears.
Variations: A. For a sweeter taste spread 2 T Apricot jam over the
brie before you wrap it up Place brie jam side.
B. filo dough, or puff pastry can be used instead of the crescent
rolls
Ellen's favorite and ALWAYS at any of our family get-to-gethers.
Servings: 8
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Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
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Foods containing lycopene
(includes apricot, papaya & tomatoes)
The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.
Unlike most other vitamins, lycopene does not become less effective if cooked but is in actuality improved by going through the cooking process.
. Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer.
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