2 cup vegetable oil
1 lb frozen bread dough, thawed
1/2 cup granulated sugar
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============== ==== == In a large skillet, heat the oil over
medium-high heat. Meanwhile, separate the loaf of dough by pulling it
apart into 1-inch pieces. Test the oil for readiness by carefully
placing 1 piece of dough into the pan. You'll know the oil is ready
when the doug Note: BE CAREFUL making this! The oil will be very hot.
Serves: 30
Recipe Categories: Bread; Breads