Kasha Salad
Ingredients
1 cup kasha
1 cup peas, cooked
1 cup mushroom, sliced
2 each tomato, medium chopped
1 each cucumber, peeled,chopped
1/2 cup celery, chopped
1/4 cup scallion, chopped
4 tbsp parsley, chopped
2 tbsp pimento, chopped
2 each garlic cloves, crushed
1/2 cup salad oil
1/4 cup vinegar
1/2 tsp salt
4 cup water
1 pepper
Preparation
Place kasha in pot of water or chicken bouillon, some
salt and pepper; bring to a boil, cover and reduce
heat. Cook until tender, about 15 minutes. Combine
cooked kasha with remaining ingredients, chill and
serve over a bed of lettuce.
Servings: 6
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