Karen's Rolls
Ingredients
1/2 cup sugar
1 tsp salt
2 package yeast
5 cup flour, all purpose
1/4 cup water, (110f)
1 cup milk, heated
1/4 cup margerine, melted
2 eggs, beaten
Preparation
Mix sugar, salt, yeast, 1 1/2 cup of flour. Heat milk,
water, margerine till warm. Mix together, add flour
knead till smooth. Raise, shape, raise again. Bake at
(rolls 350 20+ mins) (bread 400 30+ mins)
Servings: 2
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