Karat Bread
Ingredients
1 jim vorheis
3 eggs
1 cup vegetable oil
2 cup grated carrots
2 cup sugar (or 1 1/2 cups plus 1/2 cup b, rown sugar)
3 cup flour
1/4 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 cup chopped pecans
8 oz crushed pineapple, drained
Preparation
In a large mixing bowl beat eggs until foamy. Add
oil, carrots and sugar. Beat well. Sift together
flour, baking soda, salt, baking powder and cinnamon.
Add to egg mixture and blend well. Stir in nuts and
pineapple. Grease and flour 2 loaf pans. Divide batter
between the pans. Bake in a preheated 350 degree oven
for 1 hour, or until done. Cool and remove from pans.
Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis
Servings: 6
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