Irish Eggs
Ingredients
LOIS FLACK
CYBEREALM BBS (315)7861120
1 * * * * * *
1 can (20oz.) corned beef hash
1 tsp salt
1/2 cup ketchup
1 small diced onion
4 eggs
Preparation
Mix all ingredients except eggs. Cover and simmer 10 minutes in a
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family
magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Servings: 2
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