Injera Bread Recipe

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Injera Bread Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Injera Bread

Ingredients

3 cup warm water
2 1/2 cup self rising flour, goldmedal
3 tbsp club soda

Preparation

Place warm water into food blender. Add flour to water and blend,
slowly at first, then with rapid speed. have a large and powerful blender> Remember to scrape down sides of
bowl with rubber spatula.

Place batter in 6 cup bowl and stir in the club soda.

Heat 12 inch electric frying pan to 400. Using
ladle, pour 1/4c of batter onto one corner of the hot pan.
Immediately tilt the pan about to cover the bottom of the pan evenly
with the batter. Cook, uncovered, until the top of the pancakelike
bread is filled with holes and is no longer wet. The edges should
begin to curl just a bit. Remove quickly with your fingers and place
the bread on a kitchen towel. Let it cool 3 or 4 mins as you prepare
the next bread. Place the cooled breads on a plate.

Continue this process until all of the batter is used. Stack the
cooled breads one on top of the other and cover with plastic wrap
until dinner.

Can be made 3 hours in advance of dinner.

Servings: 8