Icebox Rolls No2
Ingredients
1 cup potatoes, mashed
1 qt water, lukewarm
1 cup lard
1 cup sugar
2 each eggs
1 tbsp salt
1 each yeast cake
1 flour
Preparation
Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.
Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
Servings: 1
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