Ice Cream Muffins Recipe

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Ice Cream Muffins Recipe

 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Ice Cream Muffins

 

Ingredients

1 1/2 cup pillsbury self-rising flour
1 .or regular flour and add 1
1 .tbsp baking powder and 1
1 .tsp salt
2 cup very soft vanilla ice cream
1 egg
2 tbsp oil



 

Preparation

Measure flour and ice cream into mixing bowl. Mix only until dry
ingredients are moistened. Fill well greased muffin cups
three-fourths full. Bake at 450 degrees for 20 to 25 minutes until
golden brown. Note: You may vary the flavor of ice cream and create
different flavored muffins. For variation, add 1/2 cup chocolate
chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and
sugar.

 

 

Servings: 8

 

 

 

 


 

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