Hush Puppy Grits
Ingredients
1 beaten egg
1/2 cup buttermilk
1 cup grits
1/4 cup all purpose flour
2 tsp sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1 shortening or cooking oil
1 for deepfat
1 frying
1 freshly ground black pepper
1 to taste
Preparation
In a bowl stir together the egg and buttermilk. In another bowl
combine the grits, flour, sugar, baking powder, baking soda, and 1/4
teaspoon sea salt. Add the egg mixture to the grits mixture. Stir
just until moist. Heat the shortening to 375 degrees. Drop the batter
by tablespoons into the deep hot fat. Fry about 3 minutes or until
golden brown, turning once. Drain the hush puppies on paper towels.
Yield: 14 to 18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285
From: Pat Asher Date: Sun, 27 Oct 1996 15:13:04
~0600
Servings: 1
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