Hoppin'john Bread Recipe

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Hoppin'john Bread Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Hoppin'john Bread

 

Ingredients

1 package yeast
1/4 tsp ginger
1/4 tsp sugar
2 1/4 cup better for bread flour
1/2 cup wheat flour
1/4 cup pure rich bran
2 tbsp gluten
1/2 tsp white pepper
1/2 cup cholesterol-free bacon-flavor chips
1 tbsp onion, dried/minced
1 cup blackeyed peas, canned/draine
1 tbsp vegetable oil
1 1/2 cup very warm water



 

Preparation

*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the
order listed. Select white bread and push "Start". You can serve this
delightful cholesterol-free, high-fiber bread on NeYear's Eve instead
of the traditional bowl of black-eyed peas believed to bring good
fortune for the year ahead. Shared by Barb Day

 

 

Servings: 15

 

 

 

 


 

Hoppin'john Bread Recipe brought to you by Recipes 4U