Hearty Rye Bread
Ingredients
1 package (5/16-oz) yeast
1 1/4 cup unbleached flour
1/2 cup bread flour
1/2 cup rye flour
2 tbsp sugar
1 tbsp dry milk
1 tbsp margarine
1 tsp salt
2 tbsp caraway seed
2 tbsp sauerkraut, drained
7/8 cup water
Preparation
GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
ingredients in the bread pan in the order given, select WHITE bread,
and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories;
less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg
cholesterol; 292 mg sodium;
97 mg potssium; 27 mg calcium.
Servings: 15
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