Health Bread Recipe


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Health Bread Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Health Bread

 

Ingredients

2 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/3 cup sugar (white)
1 tsp baking soda
2 cup ground quick cooking -
1 rolled oats
1/2 cup molasses
2 tbsp melted shortening
2 cup sour milk
1 cup raisins



 

Preparation

Sift the first five ingredients together. Add the oats, molasses,
melted shortening and milk. Mix thoroughly and add the raisins. Pour
into a large greased loaf pan. Let it set for 20 minutes then bake
about 1 hour at 350F. Note: The rolled oats may be ground with a
rolling pin or in the meat grinder. Source: Chatelaine Golden Anniv.
Recipes.ch.

 

 

Servings: 1