Hawaiian Rolls Recipe

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Hawaiian Rolls Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Hawaiian Rolls

Ingredients

1 package yeast
3/4 cup warm water (110 - 120 f.)
1 1/2 tsp sugar
5 cup flour
1/2 cup butter
1/2 cup sugar
8 egg yolks
1/4 cup milk
1/4 tsp salt
1/2 cup melted butter
1/4 cup sugar (additional)

Preparation

IN A MEDIUM BOWL, DISSOLVE YEAST IN WARM WATER. ADD 1 1/2 TEASPOON
SUGAR. ADD 1 CUP FLOUR, MIX WELL. COVER AND LET RISE IN WARM PLACE
UNTIL DOUBLED. IN A LARGE BOWL CREAM BUTTER AND SUGAR UNTIL LIGHT.
BEAT IN EGG YOLKS AND MILK. ADD SALT AND REMIANING FLOUR TO MAKE SOFT
DOUGH. ADD YEAST SPONGE TO BUTTER, FLOUR MIXTURE AND MIX UNTIL WELL
BLENDED. PLACE ON LIGHTLY FLOURED BOARD AND KNEAD UNTIL SMOOTH AND
ELASTIC. COVER AND LET RISE FOR 10 MINUTES. KNEAD AGAIN, THEN ROLL TO
A 1/4 INCH THICKNESS. CUT INTO 4" BY 8" PIECES. BRUSH WITH MELTED
BUTTER. STRETCH DOUGH INTO 10" PIECES AND TWIST AND COIL INTO 1 1/2"
CIRCLES. PLACE IN TART PANS. LET RISE UNTIL DOUBLED IN BULK. NOTE:
AFTER BAKING BRUSH EACH ROLL WITH BUTTER AND SPRINKLE WITH SUGAR

Servings: 9