Hawaiian Muffins Recipe

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Hawaiian Muffins Recipe

 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Hawaiian Muffins

 

Ingredients

1/2 cup margarine
1 cup sugar
2 eggs
2 cup flour
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1 can crushed pineapple, undrained
1 cup mashed bananas
1/3 cup orange juice
1 cup nuts, chopped



 

Preparation

Cream margarine and sugar until light and fluffy. Add eggs and beat
well. Sift together flour, baking powder, baking soda and salt. Stir
into creamed mixture and add pineapple, bananas and orange juice.
Stir well. Add nuts. Spoon batter into muffin tins lined with paper
cups, filling 3/4 full. Bake at 350 degrees F. for 35 to 40 minutes.
Source: Tres Bien Recipes.

Sue Klapper, Prodigy

From the MM database of Judi M. Phelps. [email protected] or
[email protected]

 

 

Servings: 1

 

 

 

 


 

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