Harvest Stuffing Recipe

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Harvest Stuffing Recipe

 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Harvest Stuffing

 

Ingredients

1/2 cup onion, chopped
1/2 cup butter
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp pepper
8 cup dry bread cubes
2 cup apple
1/2 cup walnuts, chopped
1/4 cup wheat germ
3/4 cup chicken broth



 

Preparation

In a skillet, cook onion in butter until tender but not brown. Stir
in sage or poultry seasoning, salt, cinnamon and pepper. In a large
mixing bowl combine bread cubes, peeled & chopped apple, walnuts and
wheat germ. Add cooked onions. Drizzle with enough chicken broth to
moisten, tossing lightly. Use to stuff 10 lb. turkey.

Source: unknown From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

 

 

Servings: 10

 

 

 

 


 

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