Hamburger Rolls Recipe

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Hamburger Rolls Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Hamburger Rolls

Ingredients

1 1/8 cup water
2 tbsp butter or margarine
3 1/4 cup all purpose flour
3 tsp gluten
3 tbsp dry milk powder
1 tbsp sugar
1 1/2 tsp salt
3 tsp red star yeast

Preparation

Make sure all ingredients are at room temperature, and place into your
machine in order recommended by manufacturer. Program for "DOUGH" When
cycle has finished remove from pan, punch down and let rise covered
for 20 minutes on wooden bread board or your counter top. Divide
dough into 8 equal sections, make each section into a ball and place
on lightly greased large baking sheet. Flatten each with palm of
hand. Cover with cloth and let rise in warm place until doubled ( 1
to 1 1/2 hours)

Bake in preheated 375 oven for 20 - 25 minutes until golden brown.
Remove from baking sheet and let cool on cake rack.

These rolls do rise a bit while baking, but they did not seem to
spread. Freezes well.

Servings: 8