Hamburger Buns * Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Bread; Breads

You are viewing:
Hamburger Buns * Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

These bread recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking Bread, try the sites below:

Bread Tips
Bread Machine Tips
Breadmachine Recipes

Hamburger Buns *

Ingredients

1/2 cup water
1/2 cup milk
1 large egg
1 tbsp butter or margarine
3/4 tsp salt
3 1/4 cup bread flour
2 tbsp sugar
1 tsp herb *

BREAD MACHINE YEAST JUST BEFORE

1 large egg white
1 tbsp water
1 sesame seed

Preparation

* Herb can be thyme leaves, sweet basil, oregano leaves, rosemary or
Italian seasoning.

Add ingredients to machine in order given by manufacturer. Select
dough/manual cycle. When cycle is complete, remove dough from machine
to lightly floured surface. If needed, knead in enough flour to make
dough easy to handle. If dough is too elastic, cover and let rest 10
minutes before shaping. Divide dough into 9 equal pieces. Form each
into a smooth ball. Place on large greased baking sheet. Flatten
balls into 4" rounds; cover. Let rise in warm, draft free place until
doubled in size, about 20-30 minutes. Lightly beat egg white and
water. Brush on buns. Sprinkle with sesame seed. Bake at 375~ for
12-15 minutes or until done.

HOT DOG BUNS: Prepare as above, except shape each portion into a roll
about 6-1/2" long, tapering ends. Continue as above.

Servings: 9