Ham & Cheese Loaf
Ingredients
1 jim vorheis
6 eggs
3/4 cup milk
1 1/2 cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
6 slice bacon, fried crisp, drained and cru, mbled
1 cup diced cooked ham
1 cup shredded monterey jack cheese
1 cup shredded swiss cheese
1 cup shredded sharp cheddar cheese
Preparation
In large bowl, beat eggs until foamy; add milk, flour, baking powder
and salt, stirring until well blended. Add bacon, ham and cheeses and
mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for
55-65 minutes or until wooden pick inserted in center comes out clean.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Servings: 6
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