Griddle Bread Recipe

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Griddle Bread Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Griddle Bread

Ingredients

2 cup flour
25 g cold butter
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tbsp sugar
1/2 cup natural unsweetened yoghurt
3/4 cup milk

Preparation

Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in
the flour ,then using the second coarsest serrations,grate cold
butter into the flour. Add yoghurt and milk and mix using a table
knife. On a lightly floured surface press the mixture into circle
approximately 2cm thick and 25cm in diameter. Cut into eight wedges.
Heat griddle or heavy pan to a moderate temperature, dust the base
lightly with flour. Place dough on griddle. Turn after five minutes.
continue to cook, turning as necessary,until centre is set. The pan
may be covered to produce softer bread. Split and butter to serve .
good Warm or cold.

Preparation time 7 minutes Cooking time 8-10 minutes. Calories per
piece unbuttered - 300 approx.

Servings: 4