Greek Isle Bread Recipe

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Greek Isle Bread Recipe

This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!

Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.

Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.

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Greek Isle Bread

Ingredients

1/2 cup water
2 cup bread flour
3 tbsp plain yogurt
2 tsp nonfat dried milk
1 tbsp sugar
1 tsp salt
2 tsp applesauce
1 pinch garlic powder
4 tsp chopped black olives
1/2 tsp sweet basil
1/2 tsp dill weed
2 1/2 tbsp feta cheese
2 1/2 tbsp pureed cucumber
1 tsp yeast

Preparation

*** cucumber should be peeled, sliced, seeded, and then pureed. If
the feta cheese is packed in water, drain well. Finely chop black
olives. 1 POUND LOAF

Servings: 1