Grape Nut Bread
Ingredients
2 cup milk, scalded
1 cup grape nuts
1 tsp salt
3 cup sifted flour
4 tsp baking powder
1/2 cup sugar
1 egg, well beaten
3 tbsp shortening, melted
Preparation
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and
sugar together. Add egg and shortening to Grape Nut mixture and stir
well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350
degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.
Servings: 1
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