Grape Nut Bread Recipe


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Grape Nut Bread Recipe


 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Grape Nut Bread

 

Ingredients

2 cup milk, scalded
1 cup grape nuts
1 tsp salt
3 cup sifted flour
4 tsp baking powder
1/2 cup sugar
1 egg, well beaten
3 tbsp shortening, melted



 

Preparation

Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and
sugar together. Add egg and shortening to Grape Nut mixture and stir
well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350
degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.

 

 

Servings: 1