Graham Bread
Ingredients
2 cup graham flour
1 cup whole wheat flour
1/2 cup sugar
1 tsp salt
2 tsp baking soda
2 cup buttermilk
Preparation
Preheat oven to 400 degrees. Sift together dry ingredients. Add
buttermilk and mix thoroughly. Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350
degrees and let bake one hour.
Posted By [email protected] (Don Thomas) On rec.food.recipes or
rec.food.cooking
Servings: 6
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