Gouda Muffins
Ingredients
2 cup all purpose flour (500ml)
1/2 cup sugar (125ml)
1 tbsp baking powder (15ml)
1 tsp salt (5ml)
1/2 tsp baking soda (2ml)
1 1/2 cup gouda cheese, shredded, (375ml)
1 cup plain yogurt (250ml)
1/4 cup butter, melted (50ml)
2 eggs, beaten
Preparation
In a large bowl, stir together flour, sugar, baking powder, salt and
baking soda; stir in cheese.
In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all
at once to dry ingredients; stir just until moistened.
Divide batter evenly among 12 large greased muffin cups.
Bake in 400F200C oven 18-20 minutes.
Source: Dairy Bureau of Canada ~=[PAM]=-
Servings: 12
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