Good Dog Biscuits Recipe

Home : Contact


Recipe Categories:
Bread; Breads


You are viewing:
Good Dog Biscuits Recipe

 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



These bread recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking Bread, try the sites below:

Bread Tips
Bread Machine Tips
Breadmachine Recipes


 




Good Dog Biscuits

 

Ingredients

1 3/4 cup whole wheat flour
1/2 cup oatmeal
1/2 cup cornmeal
1/4 cup liver powder (available at
1 health food stores)
2 tbsp brewer's yeast powder
1/4 cup bone meal powder
3 tbsp powdered milk
2 eggs, lightly beaten
3 tbsp wheat germ oil (you may
1 substitute bacon drippings
1 or vegetable oil)
1/2 cup water



 

Preparation

Why not bake a batch of cracker treats for your dog? These biscuits
seem to satisfy the discriminating canine palate. If you are wise,
you'll make a double recipe. 325~F. 40 to 50 minutes Preheat the oven
to 325~F.

In a large bowl or in the food processor, combine the flour, oatmeal,
cornmeal, liver powder, brewer's yeast, bone meal, and powdered milk.

Stir in the eggs, oil, and water and mix thoroughly. The dough will
be very stiff and dry.

Remove the dough to a lightly floured surface or pastry cloth. Roll
or pat it into a rectangle 1/4 to 1/2 inch thick. Cut into
bone-shaped biscuits with a small knife, or use a bone-shaped cookie
cutter. Re--roll the leftover scraps of dough and cut into shapes
until all the dough is used.

Place on a lightly greased or parchment-lined baking sheet and bake
for 40 to 50 minutes until brown and dried through. Cool on a rack.
Yield: About 12 large bones or 24 small ones.

 

 

Servings: 24

 

 

 

 


 

Good Dog Biscuits Recipe brought to you by Recipes 4U