Golden Cornbread Recipe

Home : Contact


Recipe Categories:
Bread; Breads


You are viewing:
Golden Cornbread Recipe

 



This section contains bread recipes, both for breadmakers and old fashioned loaf baking. You can also find recipes for rolls, muffins, bagels, cornbread and more. In fact, there are enough bread recipes to start your own bakery!


Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



These bread recipes are part of our collection of over 60,000 recipes.

Looking for more information on Baking Bread, try the sites below:

Bread Tips
Bread Machine Tips
Breadmachine Recipes


 




Golden Cornbread

 

Ingredients

1 honey butter (below)
2 cup quick mix (msg # 120121)
6 tbsp cornmeal
2/3 cup sugar
2 eggs
1 cup milk or water
1/4 cup melted butter or margarine

HONEY BUTTER

1 cup butter, softened
1 1/4 cup honey
1 egg yolk



 

Preparation

Prepare Honey Butter. Preheat oven to 350F (175C). Butter a 9-inch
square baking pan. Put Quick Mix, cornmeal and sugar in a medium
bowl and stir to blend. Combine eggs with milk or water in a small
bowl. Add all at once to dry ingredients. Blend. Add melted butter
or margarine and stir to blend. Fill prepared pan. Bake 35 to 40
minutes until golden brown. Cut into 2 1/2 inch squares. Serve hot
with Honey Butter. Makes 8 - 10 servings.

Honey Butter: Combine butter, honey and egg yok in a deep bowl. Beat
with electric mixer 10 minutes. Store in refrigerator. Makes about 1
1/2 cups.

Variation: Cornbread Muffins: Butter muffin pans. Fill 3/4 full with
cornbread batter. Bake 15 to 20 minutes, until golden brown. Makes 8
to 10 muffins.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover

 

 

Servings: 8

 

 

 

 


 

Golden Cornbread Recipe brought to you by Recipes 4U