Gingerbread Loaf Recipe

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Gingerbread Loaf Recipe

 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Gingerbread Loaf

 

Ingredients

1 1 1/2 pound loaf
3/4 cup milk
1/4 cup molasses
1 egg
3 tbsp applesauce
3 1/3 cup bread flour
1 tbsp brown sugar
3/4 tsp salt
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1 tsp yeast



 

Preparation

103 cal/oz Put ingredients in machine according to custom.

LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar,
1/4 t vanilla, 1 t lemon juice & enough milk (1-3 t) to make an icing
of drizzling consistency.

 

 

Servings: 1

 

 

 

 


 

Gingerbread Loaf Recipe brought to you by Recipes 4U