Fry Bread
Ingredients
2 cup flour
4 tsp baking powder
1 tsp salt
2/3 cup warm water
1 oil for frying
Preparation
Combine dry ingredients. Add water to make a workable dough. Dough
should be rubbery. Tear off dough into fist size balls. Roll dough
1/2 in. thick to form a circle, and with finger, make a dime-size
hole in center of dough. Deep fry to golden brown, drain on absorbant
towel. Makes 1 to 2 doz.
Servings: 2
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