Fruit Tea Loaf Recipe




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Fruit Tea Loaf Recipe


 



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Tips for Baking Bread

Start as early as you can, it will take aprox. 1.5 hours for the dough to double its size.
Make sure your water is the correct temperature, ideally 40-46 deg C (105 deg F to 115 deg F).
If the water is too warm it will kill the yeast, too cold and the yeast will not rise correctly.

Don't try to rush things, wait for the dough to rise properly before putting it in the oven.


Kneading the Dough

Dust your work area with flour, place the dough on the surface and dust with more flour.

Start from the part of the dough closest to you and use the heel of your hands to push down and away from you.
Turn the dough 90% and take the far end of the dough and fold it in towards you.
Push it down and away from you. Repeat this process until the dough feels smooth and stretchy and no longer sticks to your fingers.



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Fruit Tea Loaf

 

Ingredients

1 cup oatmeal
1 cup flour
1 cup sugar
1 cup boiling water
1 cup raisins
1 tsp baking soda
1 oz butter or margarine
1 egg



 

Preparation

Fruit Tea Loaf

################## # Fruit Tea Loaf # ##################

Wash the raisins and place in a bowl with the boiling water and baking
soda. Cream the butter into the flour and oatmeal, add the sugar and
beaten egg, then the fruit and water. Mix thoroughly and pour into a
greased loaf tin. Bake at 400 for 1 hour.

GSD

 

 

Servings: 6